Quinn’s Bar on Dingle Peninsula - you have to go!
Seafood chowder i almost had to eat with a knife and fork. Full of large chunks of different fish, prawns, mussels cooked in a cream base with herbs including fennel seeds and star anise. Serve with a chunk of good Irish sofa bread. Delicious! Lindsay had a whopper of a fish cake with chilli sauce. Washed down with Irish cider and local beer.
They serve Dingle’s own craft beers, gin and single malt Irish whisky - you could make a right mess of yourself there and not stop smiling. Then we piled into a boat to go to the most westerly piece of land in Europe- the Blasket Islands. More later .....
Scrumptious seafood chowder
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