I’ve harvested so much silver beet with still lots coming for the birds and insects to enjoy
Such glorious colour!
Hopefully the nasturtiums will have some seeds by the time we get back so I can pickle them - yummy Capres de capucine confit!
The kitchen is looking very peasant-like with onions curing, rocket seeds drying as well as herbs (ready to have a go at making herb salt).
No comments:
Post a Comment