Our ‘front’ garden is the veggie patch, but our side garden contains our mini orchard. We have 8 different fruiting trees/bushes/vines - 2 varieties of plum, fig, lemon, lime, 2 appleberry and a rescued passionfruit vine. Plus the mandatory tomatoes and herbs of course.
My experiment this year is with native species and in the fruiting space, the Apple berry, also know as apple dumpling or snot berry - yuk! Aboriginal names include Karrawang (in Victoria). It is a small shrub or creeping native plant of the Pittosporaceae family and occurs in most states and territories in Australia.
They have bell-shaped yellow-cream flowers with a tinge of purple - or so I believe. I’ll have to wait to see what ours produce! The plant forms oblong berries 2 cm long in summer (next summer for us no doubt!). The fruit may be eaten raw (when ripe!), roasted if still green or preserved as jam. I’ll let you know how they taste.
All we need now is some native bees to help the other insects that buzz around our sky-rise garden. I'm planning to install a B&B for insects; we saw them in Oslo in July this year. We’ll have to put out thinking caps on and do a bit of research - and importantly find a space!
The side garden orchard
All the birds line up to take a dip. The mynas have even learned to take their turn but we have seen them sharing the bath with the doves. Amazing!
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