Quinn’s Bar on Dingle Peninsula - you have to go! I had Seafood chowder that I almost had to eat with a knife and fork. Full of large chunks of different fish, prawns, mussels all cooked in a cream base with herbs including fennel seeds and Star Anise. Served with a chunk of good Irish soda bread. Delicious! Lindsay had a whopper of a fishcake with chilli sauce. Washed down with Irish cider and local beer.
They serve Dingle’s own craft beers, gin and single malt Irish whiskey - you could make a right mess of yourself and not stop smiling. Then we piled into a boat to go to the most westerly piece of land in Europe - the Blasket Islands. More later .....
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| Local beer and cider |
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| Scrumptious seafood chowder and fishcakes |
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| Quinn’s Bar |
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