July 28 The most westerly point in Europe!

Quinn’s Bar on Dingle Peninsula - you have to go! 

Seafood chowder I almost had to eat with a knife and fork. Full of large chunks of different fish, prawns, mussels cooked in a cream base with herbs including fennel seeds and Star Anise. Served with a chunk of good Irish soda bread. Delicious! Lindsay had a whopper of a fishcake with chilli sauce. Washed down with Irish cider and local beer. 

They serve Dingle’s own craft beers, gin and single malt Irish whiskey - you could make a right mess of yourself and not stop smiling. Then we piled into a boat to go to the most westerly piece of land in Europe- the Blasket Islands. More later .....

Scrumptious seafood chowder and fishcakes